With more than four decades of experience, Gotham City Meals NYC is well positioned to meet
the demands of an everchanging landscape. We have been successful at providing older adult & shelter meals in New York City and have worked tirelessly to meet all the necessary requirements and standards. Sustainability, food safety, health and nutrition have always been at the forefront of Gotham City Meals NYC and we are delighted to share with you some of the following values and methods that are already part of our practices:
Gotham City Meals NYC facilities meet all City, State and Federal standards for food safety. We maintain all required permits and documentation. Cleanliness is a PRIORITY!
Gotham City Meals NYC shares in the values set forth by the Center for Good Food Purchasing. Many ingredients and products used are locally sourced, such as fruit, margarine, juice, bread, milk, chicken, fish and yogurt. We have established relationships with local farms
and will continue to expand our local purchasing efforts.
• We have the infrastructure to support additional requirements and reporting needs and are committed to staying at the forefront of the latest nutritional trends and standards.
• We are innovative and continuously updating our repertoire of recipes.
• Our team members are always available, as we take a personalized approach to each client.
• We can meet demands in the event of an emergency.
• Gotham City Meals NYC has a long-standing history of excellence, and we would be honored to partner with you!
• Gotham City Meals NYC provides excellent working conditions and fair compensation for all employees. Employees are trained and work on state-of-the-art technology.
• Gotham City Meals NYC is well equipped to support choice, variety, and culturally appropriate meals. We provide hot, frozen, and fresh chilled meals and incorporate a MAP (Modified Atmosphere Packaging) machine.
• Glatt Kosher (Mauzone Food Service), Halal (El Main Halal), Russian, Asian, Polish, Caribbean, and Latin meals are some of the culturally appropriate meals Gotham City Meals NYC can provide vegetarian and special meals including renal and
diabetic meals.
Executive Chef Marty Levin is a graduate of the Culinary Institute of America with years of expertise acquired in some of New York's most distinguished kitchens.
Chef Marty is the Vice President of Food Service and Executive Chef for Main Event Mauzone Caterers and has been with the company since 2001. His responsibilities include Food Production Management, Menu Planning, Marketing, Catering Sales, Party Planning and manages over 8000 meals a day in five kitchens.
Chef Marty has been in the food service industry since 1982 and has certifications in safe serve management, food handler and allergens from the NYC Deptartment of Health.
David has been building the Mauzone brand since childhood under the direction of his father, Phil Itzkowitz. David has inherited Phil’s high standards of quality and ethics, along with his compassionate nature, which permeates throughout the entire company. David’s experience has spanned decades and proven to be the glue that holds every aspect of the company together. His food knowledge is great and his business acumen greater.
David’s commitment to Mauzone, its employees and its customers starts as early as 3:30 AM and lasts sometimes until late into the night. David is a hands on CEO who sets an example for all to follow with no job too petty and no project too large for his team to handle with his support wherever it’s needed.
Elysa Dinzes, MPA, RDN, CLT, is Gotham City Meals NYC's expert nutrition advisor. She provides consultation
on compliance, food safety, efficiency, nutrition analysis, and menu planning.
As an authority in the field of nutrition and food policy for almost 2 decades, Elysa has worked with
individual clients, food companies, government institutions, and not-for-profit organizations. Elysa's
holistic approach combines her industry knowledge with her passion for eating delicious food.
Elysa is a Registered Dietitian and Certified LEAP Therapist. She received her Bachelor's degree in
Nutrition from Syracuse University. She later went on to complete her Master's in Public Administration from Baruch College.
Below are some comments from some of our many satisfied customers.
- I have known Martin Levin and David itkowitz more than 20 years. They have incredible integrity and are always willing to go the extra for their customers. I highly recommend them for any business. - Leslie R. MA, RDN, CDN
- Special thanks to David and Chef Marty and to our wonderful drivers who have been exceptional in their work and care for our senior citizens during this pandemic. We could not do this without you!! - Mary C.
- I am a Meals on Wheels recipient in NYC writing today to thank you for all the delicious meals I have received from your company. They are so tasty and nutritious and have helped me so much particularly through this year of Covid and this past winter, when I was homebound due to an injury. - Paula Z.
- I could not let another day go by without telling you how delicious your food is. - Evelyn C.
Senior Response, a division of Kosher Response with Executive Chef Marty Levin of Main Event-Mauzone Caterers, went to honor and say thank you to the staff Catholic Charities of New York. These workers who deliver kosher meals daily to the senior citizens of NYC through the NYC Department for the Aging since the start of the pandemic have not missed a day. It was an honor to say thank you to them and show our appreciation with gift bags filled with lots of goodies for them.
Caesar’s Club at Citi Field Stadium, Flushing Meadow Park, NYC was the site for The Hebron Fund Annual Dinner in Tribute to Jewish Heroism. Hundreds of people attended this Kosher event catered by Mauzone’s Catering by Celebration. Under Strict Rabbinical Supervision of Vaad Harabonim Of Queens.
We did it!!!!! Shelly and Jerry Abramson, Jerry Abramson's Matzafun Tours with the help of Mauzone / Main Event Caterers Chef Marty Levin and owner David Itzkowitz Hurricane Relief to Florida and the Island effected by Hurricane Irma is on the ground in Florida.